Making Canna Butter

September 27, 2021

Heat the oven to 240 degrees Fahrenheit and place the cannabis on a baking tray. While there are several quick and easy ways to make cannabutter this stove-top Fast Cannabutter method is one of the best for new cannabis chefs.

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If youre making brown cannabutter you can go from decarb to infused butter in about 30 minutesthat breaks down to 20 or 25 minutes to decarboxylate the weed plus 6 minutes or so to brown the butter then its ready to strain and set in the fridge.

Making canna butter. Keep at a low heat and let simmer for 2-3 hours stirring occasionally keeping the heat around 160-180F 70-80C making sure not to let it come to a boil. Ad We Are Committed to Helping Every Person Across the UK Live a Happier and Healthier Life. Ad We Are Committed to Helping Every Person Across the UK Live a Happier and Healthier Life.

Next add butter and water to a pot and simmer on. The weed should now be dry crumbly and ready for use. To make cannabis butter in a saucepan simmer 1 cup of water and 1 cup of butter until the butter melts.

Transform your coarsely ground and decarboxylated herb into a finely ground but not pulverized material using a food processor or blender. Leave for 45 minutes and turn regularly. First the decarboxylation process is essential.

Melt the butter on low heat in a medium saucepan. As the mixture simmers add in the decarboxylated cannabis and stir well.

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